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Sustainable Tourism Programme
Knowledge Centre
Project
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Globally, over 500 billion single-use cups are consumed annually of which between 250-300 billion are plastic-lined paper...
Project
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
The growth of plastic bags in housing, agricultural areas, beaches and waterways in Sao Tome and Principe is a real threat to...
Project
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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...
Guidance on mapping areas for outdoor life is a seven-step method. The work begins with the municipality establishing a...
It makes flying a little bit less cheap. The tax internalizes -to only a small extent though - costs for external effects.
Resource
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In December 2017, UNWTO and the 10YFP Programme for Sustainable Tourism chose NATIVE Hotels and Accessible Tourism among the...