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Sustainable Tourism Programme
Knowledge Centre
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Hospitality and food services waste (11% of total food waste) - London is using learnings from the Food Save project (which...
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Olio, which was introduced in the UK in 2016, aims to address the issue of food waste by utilizing the sharing economy and...
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The InterContinental Paris Le Grand launched a pilot project's goal is to identify the factors that make the collection...
The growth of plastic bags in housing, agricultural areas, beaches and waterways in Sao Tome and Principe is a real threat to...
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Seychelles as a small island nation in the Indian Ocean is heavily dependent on imported food products, which means that...
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https://www.bretagne.cci.fr/agenda/agir-pour-un-tourisme-durable https://www.bretagne.cci.fr/agenda/agir-pour-un-tourisme...
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www.cci.fr/Tourismedurable www.cci.fr/Tourismedurable 90 people follow the presentations and we got a 96% rate of...
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With CCI Business Optimizer, CCI France is aiming at pointing out the average savings that Accommodation and Food and...
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WRAP's vision is a world in which resources are used sustainably. One of WRAP's programmes is a voluntary agreement called...