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Sustainable Tourism Programme
Knowledge Centre
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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
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The Committee is a subsidiary, technical body of the UNWTO Executive Council. Its principal role is to monitor the...
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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...
La Producción Más Limpia (P+L) involucra los procesos productivos, los productos y los servicios; implementando alternativas...
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Ce projet vise spécifiquement à : - Sensibiliser la population urbaine sur l’importance de la production et de la...
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Within the market access component, a subcomponent has been included, whose objective is to increase market opportunities for...
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The main idea of the project is to increase innovativeness of blue and green tourism companies, by integrating selected...
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The AITR School also aims to meet the specific needs of members and non-members through tailor-made training modules that...
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Promote the transition towards sustainable consumption and production patterns, through education, the adoption of...
