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Sustainable Tourism Programme
Knowledge Centre
Project
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Globally, over 500 billion single-use cups are consumed annually of which between 250-300 billion are plastic-lined paper...
Resource
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As previously mentioned, the goods we consume cause extensive negative consequences for both people and the environment. This...
To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...
Resource
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The project is part of the ongoing cooperation on behavioural insights for policy-making within the UN One Planet network...
The strategy mainly focuses on consumption. But since it is one of five national strategies there is another that focuses on...
• 3.1.7. Develop eco-tourism products and services that meet environmental and sanitation requirements. • 3.1.8. Promote...
The environmental objectives system In 1999 the Riksdag adopted a number of environmental quality objectives to give clear...
Project
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NATH, Inc. conducted coaching and training classes on Sustainable Tourism and Hospitality in the Maldives to locals in the...