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Sustainable Tourism Programme

Knowledge Centre

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Resource
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For some years Norway has had a countrywide sustainable tourism scheme for its regional destinations. Destinations need to...

Resource
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The case study has been provided by Soneva in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...

Policy

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Resource
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CO2rism is a methodology behind Co2rism, a tool designed for destinations (and businesses) to calculate the relative CO2...

Resource
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Policy

Green tax is a known to have a big potential and a widely used tool towards a circular economy. A circular economy helps...

Policy

This National Plan is expected to encourage usage of renewable energy, resources and environmental friendly products...

Policy

Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...

Policy

The purpose of this policy instrument is to provide a tool for tourism destinations that want to work long term towards...

Project
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Ce projet vise spécifiquement à : - Sensibiliser la population urbaine sur l’importance de la production et de la...

Project
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Stimulating joint actions by tourism operators and associated island communities in climate resilient water, waste, energy...