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Sustainable Tourism Programme
Knowledge Centre
Resource
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The case study has been provided by Soneva in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
The SCP NAP has set the direction and listed the sectoral interventions for all the stakeholders. As all the interventions...
This National Plan is expected to encourage usage of renewable energy, resources and environmental friendly products...
• Promote waste minimisation, reuse, recycling and recovery of waste • Ensure the effective and efficient delivery of waste...
1.conserve and prevent the degradation of South Africa's coastal environment and estuaries; 2.manage our coastline in an...
Project
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Finding that in some cases local supply was inadequate to meet its resorts' demand for fresh produce, Club Med decided to...
Project
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The overall project objective is to support companies and other employers such as the UN and government entities, to develop...
Enhanced Capacity of stakeholders in two select target countries to develop Sustainable Consumption and Production (SCP)...