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Sustainable Tourism Programme
Knowledge Centre
Resource
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The case study has been provided by Soneva in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
Implementation of the National Biodiversity Framework is guided by the National Biodiversity Strategy and Action Plan (2015...
The study estimates the tourism carbon footprint in China's Heilongjiang Province from 2009 to 2018 by using tourism carbon...
Travel and Climate is an open source methodology developed to support tool used by Swedish DMO Goteborg & Co. This resource...
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Globally, over 500 billion single-use cups are consumed annually of which between 250-300 billion are plastic-lined paper...
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As previously mentioned, the goods we consume cause extensive negative consequences for both people and the environment. This...
The Bill supports the shift to SCP by promoting sustainable tourism through protection of marine life from pollutants and...
Guidance on mapping areas for outdoor life is a seven-step method. The work begins with the municipality establishing a...
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Signed in 2008, the collaboration between Club Med and the NGO Agrisud aims to strengthen the value chain through very small...