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Sustainable Tourism Programme
Knowledge Centre
Resource
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The case study has been provided by Soneva in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
The SCP NAP has set the direction and listed the sectoral interventions for all the stakeholders. As all the interventions...
This National Plan is expected to encourage usage of renewable energy, resources and environmental friendly products...
Project
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Seychelles as a small island nation in the Indian Ocean is heavily dependent on imported food products, which means that...
Enhanced Capacity of stakeholders in two select target countries to develop Sustainable Consumption and Production (SCP)...