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Sustainable Tourism Programme
Knowledge Centre
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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
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The InterContinental Paris Le Grand launched a pilot project's goal is to identify the factors that make the collection...
One of Indonesia's challenges in developing responsible consumption and production patterns is the need for interventions...
as a reference for implementing cross-sectoral collaboration in various policies that have sustainable consumption and...
Those two stream of approaches are expected to support formation of Communities of Practice, Platform for Sharing, and...
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Finding that in some cases local supply was inadequate to meet its resorts' demand for fresh produce, Club Med decided to...
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https://www.bretagne.cci.fr/agenda/agir-pour-un-tourisme-durable https://www.bretagne.cci.fr/agenda/agir-pour-un-tourisme...
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www.cci.fr/Tourismedurable www.cci.fr/Tourismedurable 90 people follow the presentations and we got a 96% rate of...
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With CCI Business Optimizer, CCI France is aiming at pointing out the average savings that Accommodation and Food and...