Image
Sustainable Tourism Programme
Knowledge Centre
The study estimates the tourism carbon footprint in China's Heilongjiang Province from 2009 to 2018 by using tourism carbon...
Resource
Image
Signed in 2008, the collaboration between Club Med and the NGO Agrisud aims to strengthen the value chain through very small...
One of Indonesia's challenges in developing responsible consumption and production patterns is the need for interventions...
as a reference for implementing cross-sectoral collaboration in various policies that have sustainable consumption and...
Project
Image
Travelling can expose people to amazing natural and human phenomena around the world; from massive animal migrations across...
Those two stream of approaches are expected to support formation of Communities of Practice, Platform for Sharing, and...
Resource
Image
The PLEDGE is a practical and scalable answer to a widely underestimated issue with dire consequences: Food Waste. In line...
The main objectives include: The zero growth of total storage and disposal volume of bulk industrial solid wastes, the full...
One of the main goals is, "Resource utilization is more efficient. The intensity of carbon dioxide emissions per unit of GDP...
By 2020, significant progress will be made in the construction of resource-saving and environment-friendly society, the...