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Sustainable Tourism Programme
Knowledge Centre
Background information Cyprus produces around 570,000 tonnes of waste annually, 88% of which goes to landfill due to limited...
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Signed in 2008, the collaboration between Club Med and the NGO Agrisud aims to strengthen the value chain through very small...
One of Indonesia's challenges in developing responsible consumption and production patterns is the need for interventions...
as a reference for implementing cross-sectoral collaboration in various policies that have sustainable consumption and...
Why? The tourism industry is engaging with the issue of plastic pollution, which is a particular threat to ocean flora and...
Those two stream of approaches are expected to support formation of Communities of Practice, Platform for Sharing, and...
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Luang Prabang has been declared a World Heritage Site by UNESCO in 1995 and has become the main tourism destination in Lao...
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In committing to its One Planet Action Plan in 2016 Singita is aiming to create a benchmark for sustainable tourism for the...
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Finding that in some cases local supply was inadequate to meet its resorts' demand for fresh produce, Club Med decided to...
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The GSTC works with destination partners and industry organizations to deliver tailored training options, including training...