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Sustainable Tourism Programme

Knowledge Centre

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Resource
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Background information Cyprus produces around 570,000 tonnes of waste annually, 88% of which goes to landfill due to limited...

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Signed in 2008, the collaboration between Club Med and the NGO Agrisud aims to strengthen the value chain through very small...

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One of Indonesia's challenges in developing responsible consumption and production patterns is the need for interventions...

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as a reference for implementing cross-sectoral collaboration in various policies that have sustainable consumption and...

Project

Why? The tourism industry is engaging with the issue of plastic pollution, which is a particular threat to ocean flora and...

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Those two stream of approaches are expected to support formation of Communities of Practice, Platform for Sharing, and...

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Luang Prabang has been declared a World Heritage Site by UNESCO in 1995 and has become the main tourism destination in Lao...

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In committing to its One Planet Action Plan in 2016 Singita is aiming to create a benchmark for sustainable tourism for the...

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Finding that in some cases local supply was inadequate to meet its resorts' demand for fresh produce, Club Med decided to...

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The GSTC works with destination partners and industry organizations to deliver tailored training options, including training...