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Sustainable Tourism Programme
Knowledge Centre
Resource
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Signed in 2008, the collaboration between Club Med and the NGO Agrisud aims to strengthen the value chain through very small...
One of Indonesia's challenges in developing responsible consumption and production patterns is the need for interventions...
as a reference for implementing cross-sectoral collaboration in various policies that have sustainable consumption and...
Project
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...
Project
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Overall objective: Establishment of a qualification network in Uganda to promote sustainability standards in local tourism...
Those two stream of approaches are expected to support formation of Communities of Practice, Platform for Sharing, and...
Project
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Our farmers now understand the importance of setting agritourism activities within their farm (i.e.: to what extend do...
Project
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Luang Prabang has been declared a World Heritage Site by UNESCO in 1995 and has become the main tourism destination in Lao...
Project
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In committing to its One Planet Action Plan in 2016 Singita is aiming to create a benchmark for sustainable tourism for the...
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Finding that in some cases local supply was inadequate to meet its resorts' demand for fresh produce, Club Med decided to...