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Sustainable Tourism Programme

Knowledge Centre

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Policy
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...

Policy
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The strategy’s main focus is on developing the conditions for cycling. The following measures all contributes to sustainable...

Resource

Travel and Climate is an open source methodology developed to support tool used by Swedish DMO Goteborg & Co. This resource...

Project
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Globally, over 500 billion single-use cups are consumed annually of which between 250-300 billion are plastic-lined paper...

Resource
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As previously mentioned, the goods we consume cause extensive negative consequences for both people and the environment. This...

Project
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The project is about environmental education to rural communities that have contact with living marine organisms inhabiting...

Project
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The lack of job opportunities in the communities forces the young boys and girls to seek for opportunities in any kind of job...

Resource

Guidance on mapping areas for outdoor life is a seven-step method. The work begins with the municipality establishing a...

Resource
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The project is part of the ongoing cooperation on behavioural insights for policy-making within the UN One Planet network...

Policy

IMPLEMENTACIÓN DE CRITERIOS AMBIENTALES EN LA COMPRAS PÚBLICAS, DEFINIR LA ESTRATEGIA NACIONAL DE PRODUCCIÓN Y CONSUMO...

Policy
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NFSSD is intended to define a system of policy goals and means that helps maintain the quality and quantity of our national...