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Sustainable Tourism Programme
Knowledge Centre
Policy
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...
Policy
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The strategy’s main focus is on developing the conditions for cycling. The following measures all contributes to sustainable...
Project
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The Committee is a subsidiary, technical body of the UNWTO Executive Council. Its principal role is to monitor the...
La Producción Más Limpia (P+L) involucra los procesos productivos, los productos y los servicios; implementando alternativas...
Policy
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NFSSD is intended to define a system of policy goals and means that helps maintain the quality and quantity of our national...
The EU Geographical Indications Scheme confers intellectual property rights, granting the right to producers in a defined...
Project
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Within the market access component, a subcomponent has been included, whose objective is to increase market opportunities for...
Project
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In committing to its One Planet Action Plan in 2016 Singita is aiming to create a benchmark for sustainable tourism for the...
Project
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Promote the transition towards sustainable consumption and production patterns, through education, the adoption of...
1. Objective To identify the products demanded by tourism business operators in the Victoria falls 2. To capacitate the...
Enhanced capacity of stakeholders in the country to develop Sustainable Consumption and Production (SCP) national action plan...