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Sustainable Tourism Programme

Knowledge Centre

Showing 1 - 12 of 13 results
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Policy
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...

Policy
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The strategy’s main focus is on developing the conditions for cycling. The following measures all contributes to sustainable...

Resource
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Signed in 2008, the collaboration between Club Med and the NGO Agrisud aims to strengthen the value chain through very small...

Resource
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Policy

Les résultats attendus du programme permettent d'anticiper dès le démarrage sur le maximum d'impacts durables. C'est la...

Policy

les résultats attendus sont: Renforcer les politiques et les législations en matière de pratiques et de consommation durables...

Policy
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NFSSD is intended to define a system of policy goals and means that helps maintain the quality and quantity of our national...

Policy

The EU Geographical Indications Scheme confers intellectual property rights, granting the right to producers in a defined...

Project
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Luang Prabang has been declared a World Heritage Site by UNESCO in 1995 and has become the main tourism destination in Lao...

Project
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In committing to its One Planet Action Plan in 2016 Singita is aiming to create a benchmark for sustainable tourism for the...

Project
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Finding that in some cases local supply was inadequate to meet its resorts' demand for fresh produce, Club Med decided to...

Project
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The GSTC works with destination partners and industry organizations to deliver tailored training options, including training...