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Sustainable Tourism Programme
Knowledge Centre
Resource
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Hospitality and food services waste (11% of total food waste) - London is using learnings from the Food Save project (which...
Policy
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...
Resource
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Olio, which was introduced in the UK in 2016, aims to address the issue of food waste by utilizing the sharing economy and...
Policy
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NFSSD is intended to define a system of policy goals and means that helps maintain the quality and quantity of our national...
The EU Geographical Indications Scheme confers intellectual property rights, granting the right to producers in a defined...
Project
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Seychelles as a small island nation in the Indian Ocean is heavily dependent on imported food products, which means that...
Project
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WRAP's vision is a world in which resources are used sustainably. One of WRAP's programmes is a voluntary agreement called...