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Sustainable Tourism Programme

Knowledge Centre

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Policy
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...

Policy
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The strategy’s main focus is on developing the conditions for cycling. The following measures all contributes to sustainable...

Resource
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The study estimates the tourism carbon footprint in China's Heilongjiang Province from 2009 to 2018 by using tourism carbon...

Resource

Travel and Climate is an open source methodology developed to support tool used by Swedish DMO Goteborg & Co. This resource...

Project
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Globally, over 500 billion single-use cups are consumed annually of which between 250-300 billion are plastic-lined paper...

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As previously mentioned, the goods we consume cause extensive negative consequences for both people and the environment. This...

Resource

Guidance on mapping areas for outdoor life is a seven-step method. The work begins with the municipality establishing a...

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Signed in 2008, the collaboration between Club Med and the NGO Agrisud aims to strengthen the value chain through very small...

Resource
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The project is part of the ongoing cooperation on behavioural insights for policy-making within the UN One Planet network...

Policy
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NFSSD is intended to define a system of policy goals and means that helps maintain the quality and quantity of our national...