Sustainable Tourism Programme

Knowledge Centre

Share your contribution to SDG12 and sustainable consumption and production
Clear all filters
Showing 1 - 6 of 6 results
Sort by:
Resource
May 9, 2023World Tourism Organization (UNWTO)

CASE STUDY FROM SONEVA: WASTE TO WEALTH - REDUCING AND DIVERTING FOOD WASTE IN THE ACCOMMODATION SECTOR

The case study has been provided by Soneva in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...

Organisation
World Tourism Organization (UNWTO)
Type
Case studies, Concrete Applications and Best Practices
Sectors
Food & Beverage
Tourism
Policy
February 14, 2023Hungary - Ministry of Energy

Project Wastless

The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...

Organisation
Hungary - Ministry of Energy
Type
Voluntary instrument
Policy
February 11, 2021Hungary - Ministry of Agriculture

National Framework Strategy on Sustainable Development (2012-2024)

NFSSD is intended to define a system of policy goals and means that helps maintain the quality and quantity of our national...

Organisation
Hungary - Ministry of Agriculture
Type
National strategy/Roadmap/Plan
Policy
January 25, 2021Hungary - Ministry of Agriculture

Protection of Geographical Indications Program (GI Program)

The EU Geographical Indications Scheme confers intellectual property rights, granting the right to producers in a defined...

Organisation
Hungary - Ministry of Agriculture
Type
Voluntary instrument
Policy
December 26, 2019Maldives - Ministry of Environment & Energy

National Action Plan on SCP

This National Plan is expected to encourage usage of renewable energy, resources and environmental friendly products...

Organisation
Maldives - Ministry of Environment & Energy
Type
National strategy/Roadmap/Plan
Project
January 25, 2019Seychelles Sustainable Tourism Foundation

Don't Waste, Eat! Food Waste Reduction Programme in Seychelles

Seychelles as a small island nation in the Indian Ocean is heavily dependent on imported food products, which means that...

Organisation
Seychelles Sustainable Tourism Foundation