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Sustainable Tourism Programme

Knowledge Centre

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The InterContinental Paris Le Grand launched a pilot project's goal is to identify the factors that make the collection...

Project
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The pilot project entitled Reduce food waste, cook for your guests is aimed at reducing the amount of biowaste in which most...

Project
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The Croatian Sustainability Index is a practice by which a company integrates, more than the legally prescribed obligations...

Project
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...

Policy
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Through its focus, EMAS contributes to the introduction of more sustainable production models through resource efficiency...

Project
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To date, the Maraú district in Bahia, Brazil hasn’t been able to implement a proper waste management system for its growing...

Project
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Finding that in some cases local supply was inadequate to meet its resorts' demand for fresh produce, Club Med decided to...

Project
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https://www.bretagne.cci.fr/agenda/agir-pour-un-tourisme-durable https://www.bretagne.cci.fr/agenda/agir-pour-un-tourisme...

Project
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www.cci.fr/Tourismedurable www.cci.fr/Tourismedurable 90 people follow the presentations and we got a 96% rate of...

Resource
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With CCI Business Optimizer, CCI France is aiming at pointing out the average savings that Accommodation and Food and...