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Sustainable Tourism Programme
Knowledge Centre
Policy
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...
Policy
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The strategy’s main focus is on developing the conditions for cycling. The following measures all contributes to sustainable...
With 60 to 70% of sourced products coming from imports, local agricultural produces are not effectively penetrating the...
Provide consumers with more environmentally friendly materials to assist them in making better lifestyle choices and...
Policy
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NFSSD is intended to define a system of policy goals and means that helps maintain the quality and quantity of our national...
The EU Geographical Indications Scheme confers intellectual property rights, granting the right to producers in a defined...
Capacity building of tourism administrations to advance the global cause of wildlife protection and conservation. The...
Resource
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The activity consisted in designing and implementing a standards programme for ecotourism development in Panama for 6 sectors...
Project
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Reduce greenhouse gas emissions and increase resource efficiency in tourism sector value chains. The project will help...