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Sustainable Tourism Programme
Knowledge Centre
Resource
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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
Policy
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...
Policy
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The strategy’s main focus is on developing the conditions for cycling. The following measures all contributes to sustainable...
Travel and Climate is an open source methodology developed to support tool used by Swedish DMO Goteborg & Co. This resource...
Project
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Globally, over 500 billion single-use cups are consumed annually of which between 250-300 billion are plastic-lined paper...
Resource
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As previously mentioned, the goods we consume cause extensive negative consequences for both people and the environment. This...
Project
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The Committee is a subsidiary, technical body of the UNWTO Executive Council. Its principal role is to monitor the...
Policy
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this action plans are the action plan of the green growth plan which has been prepared based on the SCP national strategy
Guidance on mapping areas for outdoor life is a seven-step method. The work begins with the municipality establishing a...
Resource
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The project is part of the ongoing cooperation on behavioural insights for policy-making within the UN One Planet network...
Policy
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NFSSD is intended to define a system of policy goals and means that helps maintain the quality and quantity of our national...