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Sustainable Tourism Programme
Knowledge Centre
The Agricultural category of the Ecological Blue Flag Programme is an important investment towards changes in production and...
Resource
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For some years Norway has had a countrywide sustainable tourism scheme for its regional destinations. Destinations need to...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
CO2rism is a methodology behind Co2rism, a tool designed for destinations (and businesses) to calculate the relative CO2...
Project
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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...
Authors: Waste & Resources Action Programme (WRAP), UNEP DTU Partnership, Environment Ministry of Environment and Natural...
In Punta Cana, most hotels operate following an all-inclusive model; this implies large volumes of textiles (bed linen...