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Sustainable Tourism Programme
Knowledge Centre
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In a sustainable development framework, the Locally Grown Food Exchange complements the Green Supply Chains initiative by...
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The Municipality of Machu Picchu collaborates with its partners Inkaterra and AJE Group to transform food waste into biochar...
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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...
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Slovenia’s tourism sector is well-placed to develop a leadership position on tackling destination management issues and the...
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The main objective of this initiative is to raise awareness among all the different agents in society, from teachers and...
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The activity consisted in designing and implementing a standards programme for ecotourism development in Panama for 6 sectors...
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The objective was to define a roadmap for the formulation of sustainable tourism strategies for francophone SIDS, as the...