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Sustainable Tourism Programme
Knowledge Centre
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For some years Norway has had a countrywide sustainable tourism scheme for its regional destinations. Destinations need to...
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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
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Greenhouse Gas Abatement Cost Model (GACMO)is a spreadsheet-based tool designed to help accommodation businesses estimate...
CO2rism is a methodology behind Co2rism, a tool designed for destinations (and businesses) to calculate the relative CO2...
Travel and Climate is an open source methodology developed to support tool used by Swedish DMO Goteborg & Co. This resource...
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The city of Copenhagen authorized PlanMiljø to map textile consumption, use, and management in hotels there as well as...
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Globally, over 500 billion single-use cups are consumed annually of which between 250-300 billion are plastic-lined paper...
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As previously mentioned, the goods we consume cause extensive negative consequences for both people and the environment. This...
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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...