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Sustainable Tourism Programme
Knowledge Centre
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Greenhouse Gas Abatement Cost Model (GACMO)is a spreadsheet-based tool designed to help accommodation businesses estimate...
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The city of Copenhagen authorized PlanMiljø to map textile consumption, use, and management in hotels there as well as...
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Signed in 2008, the collaboration between Club Med and the NGO Agrisud aims to strengthen the value chain through very small...
Les résultats attendus du programme permettent d'anticiper dès le démarrage sur le maximum d'impacts durables. C'est la...
les résultats attendus sont: Renforcer les politiques et les législations en matière de pratiques et de consommation durables...
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The PLEDGE is a practical and scalable answer to a widely underestimated issue with dire consequences: Food Waste. In line...
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Luang Prabang has been declared a World Heritage Site by UNESCO in 1995 and has become the main tourism destination in Lao...
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Finding that in some cases local supply was inadequate to meet its resorts' demand for fresh produce, Club Med decided to...
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The main idea of the project is to increase innovativeness of blue and green tourism companies, by integrating selected...
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The GSTC works with destination partners and industry organizations to deliver tailored training options, including training...