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Sustainable Tourism Programme

Knowledge Centre

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For some years Norway has had a countrywide sustainable tourism scheme for its regional destinations. Destinations need to...

Policy
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SCP supports the transition of the economy from a traditional growth pattern that is harmful to the environment, human well...

Policy

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Resource
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Greenhouse Gas Abatement Cost Model (GACMO)is a spreadsheet-based tool designed to help accommodation businesses estimate...

Resource
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CO2rism is a methodology behind Co2rism, a tool designed for destinations (and businesses) to calculate the relative CO2...

Resource
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The city of Copenhagen authorized PlanMiljø to map textile consumption, use, and management in hotels there as well as...

Project
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The Committee is a subsidiary, technical body of the UNWTO Executive Council. Its principal role is to monitor the...

Project
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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...

Project
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The pilot project entitled Reduce food waste, cook for your guests is aimed at reducing the amount of biowaste in which most...

Policy
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The drafting of the new Strategy was preceded by the National Development Strategy of the Republic of Croatia until 2030...