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Sustainable Tourism Programme
Knowledge Centre
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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
Travel and Climate is an open source methodology developed to support tool used by Swedish DMO Goteborg & Co. This resource...
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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...
Project
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Globally, over 500 billion single-use cups are consumed annually of which between 250-300 billion are plastic-lined paper...
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As previously mentioned, the goods we consume cause extensive negative consequences for both people and the environment. This...
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
Guidance on mapping areas for outdoor life is a seven-step method. The work begins with the municipality establishing a...
- Gestión sostenible de las playas de uso turístico. - Participación exitosa de las playas de uso turístico en los programas...
The strategy mainly focuses on consumption. But since it is one of five national strategies there is another that focuses on...
Consistent with the goals set for the tourism sector as defined in national development frameworks, the Tourism Master Plan...