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Sustainable Tourism Programme

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The case study has been provided by LightBlue Consulting in support of the Global Roadmap for Food Waste Reduction in the...

Policy
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...

Policy
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The strategy’s main focus is on developing the conditions for cycling. The following measures all contributes to sustainable...

Policy
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The Republic of Mauritius as a small island state is very limited in its resource base. The current economy model iin the...

Resource
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Signed in 2008, the collaboration between Club Med and the NGO Agrisud aims to strengthen the value chain through very small...

Resource
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Background information Although Mauritius is considered as a net-food importing country by the World Trade Organization, the...

Resource
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Policy
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NFSSD is intended to define a system of policy goals and means that helps maintain the quality and quantity of our national...

Policy

The EU Geographical Indications Scheme confers intellectual property rights, granting the right to producers in a defined...

Policy
External ID
8a3c845c-ccea-eb11-bacb-000d3aafd0bd
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http://widgixeu-responseuploads.s3.amazonaws.com/fileuploads/90007109/90047470/16-f4db2babef08b440cf8d00868b086e73_E_SDGgoals_iconsindividualrgb08%5B1%5D.png

1) créer un cadre politique, institutionnel et réglementaire favorable aux pratiques de consommation et de production...

Policy
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Tous les hébergements touristiques doivent répondre aux critères écologiques, critères d'aptitude à l'emploi et critères...