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Sustainable Tourism Programme

Knowledge Centre

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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...

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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...

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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...

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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...

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Structure a tourist circuit that allows increasing the flow of visitors to the destination region, by integrating...

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Main project objective is to reduce GHG emissions from Montenegro’s tourism by: (1) promoting adoption of low-carbon policies...

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The AITR School also aims to meet the specific needs of members and non-members through tailor-made training modules that...

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In December 2017, UNWTO and the 10YFP Programme for Sustainable Tourism chose NATIVE Hotels and Accessible Tourism among the...

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China Lab’s long-term goal is to encourage dialogue about the future of design in emerging markets and strengthen...