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Sustainable Tourism Programme
Knowledge Centre
Policy
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...
Policy
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NFSSD is intended to define a system of policy goals and means that helps maintain the quality and quantity of our national...
The EU Geographical Indications Scheme confers intellectual property rights, granting the right to producers in a defined...
Project
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...
"Hobart City Council revealed the HUGE news when an 8-4 vote in favour of cleaner practices was passed in a meeting earlier...
Project
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To date, the Maraú district in Bahia, Brazil hasn’t been able to implement a proper waste management system for its growing...
Project
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Finding that in some cases local supply was inadequate to meet its resorts' demand for fresh produce, Club Med decided to...
Project
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The Good Rewards program by Good Compass is based on motivational science and game strategies to accelerate the shift towards...
Project
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The overall project objective is to support companies and other employers such as the UN and government entities, to develop...