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Sustainable Tourism Programme
Knowledge Centre
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...
Consistent with the goals set for the tourism sector as defined in national development frameworks, the Tourism Master Plan...
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Overall objective: Establishment of a qualification network in Uganda to promote sustainability standards in local tourism...
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Our farmers now understand the importance of setting agritourism activities within their farm (i.e.: to what extend do...
Programme was just launched at the end of 2018
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Luang Prabang has been declared a World Heritage Site by UNESCO in 1995 and has become the main tourism destination in Lao...
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Seychelles as a small island nation in the Indian Ocean is heavily dependent on imported food products, which means that...
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The Pristine Seychelles campaign was designed for all tourism stakeholders to promote the three pillars of sustainability...
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The main goal is to see how community based tourism can turn up to be a tool of development around the area that we operate...
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The tourism sector is viewed as a key player and contributor for complementing the public financing of protected areas in the...