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Sustainable Tourism Programme
Knowledge Centre
Resource
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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
Resource
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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...
Project
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...
• 3.1.7. Develop eco-tourism products and services that meet environmental and sanitation requirements. • 3.1.8. Promote...
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Our farmers now understand the importance of setting agritourism activities within their farm (i.e.: to what extend do...
Programme was just launched at the end of 2018
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The main goal is to see how community based tourism can turn up to be a tool of development around the area that we operate...
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The objective of the programme is to contribute to the long-term sustainability of the destination by encouraging cross...