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Sustainable Tourism Programme
Knowledge Centre
Resource
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The case study has been provided by Soneva in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
The study estimates the tourism carbon footprint in China's Heilongjiang Province from 2009 to 2018 by using tourism carbon...
With 60 to 70% of sourced products coming from imports, local agricultural produces are not effectively penetrating the...
Resource
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Signed in 2008, the collaboration between Club Med and the NGO Agrisud aims to strengthen the value chain through very small...
Provide consumers with more environmentally friendly materials to assist them in making better lifestyle choices and...
Project
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Travelling can expose people to amazing natural and human phenomena around the world; from massive animal migrations across...
Green tax is a known to have a big potential and a widely used tool towards a circular economy. A circular economy helps...
The main objectives include: The zero growth of total storage and disposal volume of bulk industrial solid wastes, the full...
One of the main goals is, "Resource utilization is more efficient. The intensity of carbon dioxide emissions per unit of GDP...