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Sustainable Tourism Programme
Knowledge Centre
Policy
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...
Policy
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The strategy’s main focus is on developing the conditions for cycling. The following measures all contributes to sustainable...
Policy
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NFSSD is intended to define a system of policy goals and means that helps maintain the quality and quantity of our national...
The EU Geographical Indications Scheme confers intellectual property rights, granting the right to producers in a defined...
The SCP NAP has set the direction and listed the sectoral interventions for all the stakeholders. As all the interventions...
• 3.1.7. Develop eco-tourism products and services that meet environmental and sanitation requirements. • 3.1.8. Promote...
Programme was just launched at the end of 2018
Project
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The objective of the programme is to contribute to the long-term sustainability of the destination by encouraging cross...
Project
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The campaign aims to (1) To save the natural landscape of Pakistan’s great mountain areas from the irresponsible tourism, (2)...
Enhanced Capacity of stakeholders in two select target countries to develop Sustainable Consumption and Production (SCP)...