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Sustainable Tourism Programme
Knowledge Centre
Project
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Globally, over 500 billion single-use cups are consumed annually of which between 250-300 billion are plastic-lined paper...
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As previously mentioned, the goods we consume cause extensive negative consequences for both people and the environment. This...
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The project is part of the ongoing cooperation on behavioural insights for policy-making within the UN One Planet network...
One of Indonesia's challenges in developing responsible consumption and production patterns is the need for interventions...
as a reference for implementing cross-sectoral collaboration in various policies that have sustainable consumption and...
The strategy mainly focuses on consumption. But since it is one of five national strategies there is another that focuses on...
Those two stream of approaches are expected to support formation of Communities of Practice, Platform for Sharing, and...
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The PLEDGE is a practical and scalable answer to a widely underestimated issue with dire consequences: Food Waste. In line...
The environmental objectives system In 1999 the Riksdag adopted a number of environmental quality objectives to give clear...
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The annual GSTC Conference, the Global Sustainable Tourism Conference 2018 (GSTC2018), will address topics based on the...
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Finding that in some cases local supply was inadequate to meet its resorts' demand for fresh produce, Club Med decided to...