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Sustainable Tourism Programme
Knowledge Centre
Policy
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...
Project
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Globally, over 500 billion single-use cups are consumed annually of which between 250-300 billion are plastic-lined paper...
Resource
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As previously mentioned, the goods we consume cause extensive negative consequences for both people and the environment. This...
Resource
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The project is part of the ongoing cooperation on behavioural insights for policy-making within the UN One Planet network...
Policy
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NFSSD is intended to define a system of policy goals and means that helps maintain the quality and quantity of our national...
The strategy mainly focuses on consumption. But since it is one of five national strategies there is another that focuses on...
The EU Geographical Indications Scheme confers intellectual property rights, granting the right to producers in a defined...
The environmental objectives system In 1999 the Riksdag adopted a number of environmental quality objectives to give clear...
Project
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The annual GSTC Conference, the Global Sustainable Tourism Conference 2018 (GSTC2018), will address topics based on the...
Project
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Seychelles as a small island nation in the Indian Ocean is heavily dependent on imported food products, which means that...