Sustainable Tourism Programme

Knowledge Centre

Share your contribution to SDG12 and sustainable consumption and production
Clear all filters
Showing 1 - 9 of 9 results
Sort by:
Resource
April 5, 2023UNEP SCP

London’s food waste reduction programme

Hospitality and food services waste (11% of total food waste) - London is using learnings from the Food Save project (which...

Organisation
UNEP SCP
Type
Case studies, Concrete Applications and Best Practices
Sectors
Food & Beverage
Waste, incl. Chemicals
Tourism
Resource
September 30, 2022World Tourism Organization (UNWTO)

Food Waste into Biochar

The Municipality of Machu Picchu collaborates with its partners Inkaterra and AJE Group to transform food waste into biochar...

Organisation
World Tourism Organization (UNWTO)
Type
Case studies, Concrete Applications and Best Practices
Sectors
Food & Beverage
Waste, incl. Chemicals
Tourism
Resource
September 30, 2022World Tourism Organization (UNWTO)

Transparent Bags for Better Segregation

The InterContinental Paris Le Grand launched a pilot project's goal is to identify the factors that make the collection...

Organisation
World Tourism Organization (UNWTO)
Type
Case studies, Concrete Applications and Best Practices
Sectors
Food & Beverage
Waste, incl. Chemicals
Tourism
Resource
September 30, 2022World Tourism Organization (UNWTO)

Biodigesters on Board of Cruises

A solution that disposes of food waste safely and cost-effectively is utilizing LFC biodigester. Onboard biodigesters can...

Organisation
World Tourism Organization (UNWTO)
Type
Case studies, Concrete Applications and Best Practices
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Food & Beverage
Waste, incl. Chemicals
Tourism
Resource
September 30, 2022World Tourism Organization (UNWTO)

Self-Sustaining Aquarium

The QO hotel has a self-sustaining aquarium that grows fish for food, whose waste provides an organic fertilizer for...

Organisation
World Tourism Organization (UNWTO)
Type
Case studies, Concrete Applications and Best Practices
Sectors
Food & Beverage
Waste, incl. Chemicals
Tourism
Buildings and construction
Resource
alt
November 15, 2021UDYAMA

Annual Activity Report 2020-21

To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...

Organisation
UDYAMA
Type
Case studies, Concrete Applications and Best Practices
Sectors
Water
Food & Beverage
Environmental Services
Forestry
Waste, incl. Chemicals
Financial Sector
Health
Consumer Goods
Education