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Sustainable Tourism Programme
Knowledge Centre
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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Sustainable food production and consumption is one of the most important levers to protect planet and people. One reason for...
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Authors: World Wildlife Fund (WWF), American Hotel and Lodging Association (AHLA), The Rockefeller Foundation Understanding...
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SDG impact solutions implemented across Asia Pacific SDG impact solutions replicated in underserved emerging markets ADB...
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The tool has been shared with businesses in the countries where the Transforming Tourism Value Chains project is focused...
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The PLEDGE is a practical and scalable answer to a widely underestimated issue with dire consequences: Food Waste. In line...
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Wildlife Friendly™ certification provides best practice guidelines for farming and ranching enterprises who seek to generate...
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Our objective is to promote sustainable tourism destination in Myanmar. We share and promote Myanmar as a new destination for...
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The objectives of this initiative are : to measure and to reduce food wastage and therefore the amount of waste generated, to...
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Every day there are millions of tons of food being wasted. Two thirds of all food thrown away is said to be edible food that...