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Sustainable Tourism Programme
Knowledge Centre
This report provides a method for monitoring tourism’s GHG emissions, and a baseline for pre-COVID-19 tourism.This resource...
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The PLEDGE is a practical and scalable answer to a widely underestimated issue with dire consequences: Food Waste. In line...
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This qualitative research contributes to a body of knowledge surrounding social equity in post-colonial conservation areas of...
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The objective of Fair Trade Tourism Certification is to improve profitability, competitiveness and sustainability of small...