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Sustainable Tourism Programme

Knowledge Centre

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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...

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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...

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The SUbprogramme supports value chain actors to be equipped with technical and managerial capacities to develop inclusive...

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hrough our Wave of Change movement, we are committed to removing single-use plastics to all our operations in 2020 (achieved...

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Brining together different tourism stakeholders to provide a globally coordinated approach to recovery

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Facilitating cooperative action aimed at halting the negative impact of COVID-19 and preparing for a different regional...

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Evaluating and advancing recommendations for the response to the crisis and recovery of tourism sector as the pandemic...