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Sustainable Tourism Programme
Knowledge Centre
Project
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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...
Project
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
Project
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The SUbprogramme supports value chain actors to be equipped with technical and managerial capacities to develop inclusive...
hrough our Wave of Change movement, we are committed to removing single-use plastics to all our operations in 2020 (achieved...
Brining together different tourism stakeholders to provide a globally coordinated approach to recovery
Facilitating cooperative action aimed at halting the negative impact of COVID-19 and preparing for a different regional...
Evaluating and advancing recommendations for the response to the crisis and recovery of tourism sector as the pandemic...