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Sustainable Tourism Programme

Knowledge Centre

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Our lead service that supports the shift to SCP is our Nature Positive Declaration (NPD) It integrates a raft of services we...

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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...

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The recommendations are addressed to tourism stakeholders with the aim of supporting them to continue fighting plastic...

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The Sustainable Development Goal target 12.3 aims “by 2030, halve per capita global food waste at the retail and consumer...

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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...

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- Analysis of the overall touristic situation, - strategy development for sustainable tourism - workshop with involved...

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Through Red Rocks network with volunteers, agro- forestry experts and community leaders we provide modern valuable technical...

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Bees pollinate flowering plants and thereby maintain the ecosystem. Bees pollinate cultivated crops. Honey Production...

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You can support more environmentally-friendly farming by buying organic food from the locals. It is considered to be the most...