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Sustainable Tourism Programme
Knowledge Centre
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Our lead service that supports the shift to SCP is our Nature Positive Declaration (NPD) It integrates a raft of services we...
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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...
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The recommendations are addressed to tourism stakeholders with the aim of supporting them to continue fighting plastic...
The Sustainable Development Goal target 12.3 aims “by 2030, halve per capita global food waste at the retail and consumer...
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...
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- Analysis of the overall touristic situation, - strategy development for sustainable tourism - workshop with involved...
Through Red Rocks network with volunteers, agro- forestry experts and community leaders we provide modern valuable technical...
Bees pollinate flowering plants and thereby maintain the ecosystem. Bees pollinate cultivated crops. Honey Production...
You can support more environmentally-friendly farming by buying organic food from the locals. It is considered to be the most...