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Sustainable Tourism Programme
Knowledge Centre
Project
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Our lead service that supports the shift to SCP is our Nature Positive Declaration (NPD) It integrates a raft of services we...
Project
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
The expected outcomes of the change in practice: Increase staff knowledge about the amount of resource used for appliances...
The impacts of our project are: 1. Staff – Organisational Conserving opportunities were found by: • Correct setting of room...
Factors that influence Sustainability-oriented Service Innovation (integration of learning and applying new ideas) have led...
The City of Sydney has made a commitment to reduce its carbon emissions by 2030 and become carbon neutral by 2050. As part of...