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Sustainable Public Procurement Programme
Knowledge Centre
This book explores the development of sustainable public procurement (SPP) as a strategic policy instrument to support...
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...
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The recognition of the role of environmental sustainability in a prosperous future for humanity implies collective action...
While the majority of natural resource use and environmental impacts is taking place at the primary production stage, primary...
The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...
The first edition of the International Conference on Agriculture in an Urbanized Society was held in April 2012 at Wageningen...
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Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...
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The main objective is to provide an overview of procurement along the food value chain and understand how it addresses key...