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Sustainable Public Procurement Programme

Knowledge Centre

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What role has e-government in promoting sustainable procurement in the public sector of developing countries? This is the...

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Analysing the National Health Service and its food and catering services, the report highlights the key role that those...

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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...

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While the majority of natural resource use and environmental impacts is taking place at the primary production stage, primary...

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The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...

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The first edition of the International Conference on Agriculture in an Urbanized Society was held in April 2012 at Wageningen...

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Public procurers hold the power to influence the entire food value chain and through their decisions can affect both...

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This video highlights what true sustainable consumption and production is through highlighting the importance of type I...

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The International Green Purchasing Network (IGPN) released the report of “GREEN PURCHASING NETWORK – A Landscape of Practice...

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The main objective is to provide an overview of procurement along the food value chain and understand how it addresses key...

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This report seeks to answer the following key questions: • What are the determinants of VSS adoption at country level? • How...