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Sustainable Public Procurement Programme
Knowledge Centre
What role has e-government in promoting sustainable procurement in the public sector of developing countries? This is the...
Analysing the National Health Service and its food and catering services, the report highlights the key role that those...
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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...
While the majority of natural resource use and environmental impacts is taking place at the primary production stage, primary...
The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...
The first edition of the International Conference on Agriculture in an Urbanized Society was held in April 2012 at Wageningen...
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Public procurers hold the power to influence the entire food value chain and through their decisions can affect both...
This video highlights what true sustainable consumption and production is through highlighting the importance of type I...
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The International Green Purchasing Network (IGPN) released the report of “GREEN PURCHASING NETWORK – A Landscape of Practice...
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The main objective is to provide an overview of procurement along the food value chain and understand how it addresses key...
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This report seeks to answer the following key questions: • What are the determinants of VSS adoption at country level? • How...