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Sustainable Public Procurement Programme
Knowledge Centre
The aim of the video is to raise attention on the central role that food systems play in climate and nature emergencies...
Considering school meals as an opportunity to transform food systems, partly forging the eating habits of entire generations...
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In this paper, authors aim to push forward a new research agenda that looks at how Institutional Demand can help produce...
The Sourcebook has two main objectives. First, to provide detailed case studies on individual programs as practical examples...
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The United Nations World Food Programme (WFP), the Food and Agriculture Organization of the United Nations (FAO), the Global...
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The report is being published with an even greater sense of urgency as the outbreak of the COVID-19 pandemic in February 2020...
Dicho Proyecto tiene como objetivo fortalecer e institucionalizar los PAE en los países participantes y para lograrlo, está...
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The programme is a strategic part of Brazil’s food security policy framework formally known as Fome Zero (“Zero Hunger”), a...
It is intended as a practical tool for a) those who purchase food and food-related services in or for schools at national...
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Malnutrition in all its forms is a major public health challenge and remains unacceptably common, especially in low- and...
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In both GPP and SPP, other criteria than ‘price only’ or ‘cost only’ are used for the procurement of food supply and/or of...
