Image
Sustainable Public Procurement Programme
Knowledge Centre
Continuous access to sufficient, nutritious and fresh food is essential to guarantee a balanced diet to the global population...
Resource
Image
In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
Project
Image
Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...
Resource
Image
The recognition of the role of environmental sustainability in a prosperous future for humanity implies collective action...
The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...
The first edition of the International Conference on Agriculture in an Urbanized Society was held in April 2012 at Wageningen...
Resource
Image
Public procurers hold the power to influence the entire food value chain and through their decisions can affect both...
This video highlights what true sustainable consumption and production is through highlighting the importance of type I...
Project
Image
Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...