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Sustainable Public Procurement Programme
Knowledge Centre
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...
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According to the available evidence from scientific literature, the following conclusions were drawn on the environmental...
Se recogen los resultados del proceso que se materializan en una serie de recomendaciones para adaptar las licitaciones a la...
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Aligned with the WFP Strategic Plan (2017–2021) and various corporate initiatives developed in accordance with global...
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The healthcare system’s climate footprint is equivalent to 4.4% of global net emission. The food service offered in hospitals...
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The present contribution is focused on two main research questions as follows: RQ 1. Which are the main conceptual dimensions...
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The Panel did not set out to produce new standards. To do so would have been to add to the already substantial burden of...
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The bulk of alternative food procurement initiatives in the health care sector currently occur outside of the Group...
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The document provides examples from countries that have developed and implemented healthy public food procurement and service...
The aim of the video is to raise attention on the central role that food systems play in climate and nature emergencies...
Considering school meals as an opportunity to transform food systems, partly forging the eating habits of entire generations...
Dicho Proyecto tiene como objetivo fortalecer e institucionalizar los PAE en los países participantes y para lograrlo, está...
