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Sustainable Public Procurement Programme
Knowledge Centre
Policy
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The Ministry of Environment, Urbanization and Climate Change is the responsible institution within the scope of the action of...
Resource
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
Project
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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...
Switzerland’s Sustainable Development Strategy, adopted by the Swiss Federal Council in June, 2021, contains a dedicated...
Policy
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The regulation defines the concept of a local food product and the catering short supply chain (catering SSC). Local food...
Project
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The main objective is to provide an overview of procurement along the food value chain and understand how it addresses key...
Policy
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NFSSD is intended to define a system of policy goals and means that helps maintain the quality and quantity of our national...
The environmental objectives system In 1999 the Riksdag adopted a number of environmental quality objectives to give clear...