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Sustainable Public Procurement Programme

Knowledge Centre

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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...

Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...

Project
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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...

Resource
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The recognition of the role of environmental sustainability in a prosperous future for humanity implies collective action...

Policy

Switzerland’s Sustainable Development Strategy, adopted by the Swiss Federal Council in June, 2021, contains a dedicated...

Resource

The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...

Resource

This video highlights what true sustainable consumption and production is through highlighting the importance of type I...

Project
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Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...