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Sustainable Public Procurement Programme
Knowledge Centre
Continuous access to sufficient, nutritious and fresh food is essential to guarantee a balanced diet to the global population...
Local and Regional Governments Have a Key Role to Play in the Transition to Territorial Food Systems
COACH is an EU funded project which aims to facilitate collaboration between farmers, consumers, local governments and other...
Project
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The project's primary goal is to activate a financial scheme (EPC) that will minimize the financial contribution of the...
This book explores the development of sustainable public procurement (SPP) as a strategic policy instrument to support...
Resource
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
The 4th Saving Lives Sustainably: Sustainable Production in the Health Sector Global Forum 2021 Report has been launched. The...
This report demonstrates how Responsible Procurement can deliver a range of benefits, including boosting local skills...
Project
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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...
The Province of Zeeland won “The Procurement Initiative of the Year” for its commitment to advance the Sustainable...